WHY SOYA AND ORIGIN
Quality control begins with acquiring high quality soybean for the production of soy milk. The beans considered most desirable for the process are called clear hylem, with a white (or colorless)…
Until recently, the unusable okara was a significant waste problem for many soy milk production plants. Okara, the insoluble fiber that is removed from the raw soy Now, soy milk producers…..
12 A very important part of the production is the aseptic packaging of the product. Packaging machines have been developed for this product that are able to mechanically package the product…..